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Heather

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1 Comment | Active Since 2007
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Zucchini Pineapple Ice Cream Topping
ok..sounds delicious and I would love to make some...dumb question of the day though,,I am assuming there is water with the zuccini when you are initially cooking it. Could you give me an idea of how much..or am I way off base with that thought??Thanks Heather

 

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