From Frozen Tender Roast
Cooked at 250* for 4 hours - still tough. Turned oven up to 350* and cooked for another hour. Still not fork tender. Put it back in, and set timer for another hour! Hopefully it will be tender enough to eat by then! Next time I will cook it in the crockpot...
From Frozen Tender Roast
Same here... I do the same, cut the roast in half, then freeze. Cooked for 4 hours at 250*, still tough. Turned the oven up to 350* and cooked for another hour. Still tough when I checked, so its now cooking on hour number 6. My husband has given up and is...
