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1 Comment | Active Since 2007
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Scattering of dried pinto beans with red peppers and cilantro. Cooking Dried Beans

Going Back to My Mama's Ways
Dont know if youre still keeping up with this post, but the way we make tomato gravy is: cook some bacon to render fat. The amount is up to you. If we are going to eat the bacon with the gravy, I cook the whole package. If I am just going to crumble it back...

 

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