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Janet M.

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4 Comments | Active Since 2017
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Substituting Applesauce in Cooking
Never would have thought in mashed potatoes.

 

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Using Vinegar to Prevent Mold on Cheese?
I keep mine in the freezer. Its just as easy to use just break off some. You could even divide up into smaller Ziploc freezer bags and thaw as needed.

 

Vegetarian Bacon Sandwich

Grilled Provolone Instead Of Bacon In BLT
Thats fricken genius. My guy loves what he calls burnt cheese. I cant wait to try this. Love provolone too.

 

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Whipped Cream Cheese?
My suggesting is to stop using reduced fat,low fat ,fat free products. Full fat is actually better for you. It has more flavor and is more satiating plus when they take fat out they add in sugar such high fructose corn syrup, hfc,sodium such as natural flavors...

 

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