Chicken Pot Pie?
Using 9 refridgerator pie crust, let warm at room temp. before unrolling about 20 minutes. 1 large can campbells cream of chicken soup. 1 lb boneless chicken breast or tenders. boiled without salt. then cubed to 1/4 cubes. 1-10 oz. pkg. frozen mixed vegetables...
No-Knead Bread Recipe?
Drop Bisquits; 2 Cups All purp. Flour. 2 tsp. baking powder. 1/4 tsp. salt. 1Tbsp. shortning. 3/4 Cup buttermilk. Mix flour, salt, and baking powder with spoon. Add 1 Tbsp. shortning and cut into dry ingedients untill like course cornmeal consistancy. Add buttermilk...
Looking For Flour Tortilla Recipe?
2 C all purpose flour 1/4 tsp. salt 1 Tbsp. shortening or lard 2 Tbsp. warm water 90-110 degree Cut shortening or lard into flour until it has consistency of cornmeal. Add warm water a little at a time like you would for pie crust. until it forms a fairly sticky...
Freezing Battered Green Tomatoes?
Slice green tomatos about 1\8 inch slices. Place flat on countertop or prep table, salt well with shaker on both sides. Coat both sides of tomatos with flour, and place on cookie sheet about 1/4 inch apart. Place in freezer for 30-45 minutes. Then put into...
