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kathrynflaim

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1 Comment | Active Since 2015
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Recipes Using Canned Venison?
I raw can venison in large chunks, stew size and ground. I like canning venison for a few reasons. 1. its the easiest thing that there is to can. stuff it in a jar, no need to add anything, pressure cook for 90 mins. 2. my freezer space is left open for my...

 

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