Making Vegetarian Gravy?
One gravy I like is tomato gravy. You saute onions until golden, add a can of chopped tomatoes and cook a little longer. Make a flour paste and add to the tomatoes and onions, add some water if to thick. Salt and pepper to taste. Serve on potatoes or biscuits...
Harvesting Herbs For Cooking?
I harvest the dill by either taking the weed (leaves) off of several plants leaving the stalk and some leaves intact or the seed head by breaking it off from the stalk after it begins to form the seed. I harvest basil by snipping the amount needed for that...
