Light and Fluffy Pineapple Dessert
What happens to the crushed pineapple after the juice is drained? In the instructions, I didnt see where it was used.
Sausage and Potato Casserole
Is the equilavent of a circle a pound? On the layering, Is it a layer of sauce on the bottom and the rest is poured over the top of the layers? This sounds like a good recipe and Im anxious to try it. Thanks.
Garlic Linguini
Yes it is a very delicious recipe. For the beginner that has never made this recipe, it needs to be noted, that, if you dont use anchovies when heating the olive oil and garlic, you will need to add salt to taste. Otherwise it will be bland.
Shelf Life of Dehydrated Food?
A lot depends on how you store it. If stored properly, it can last ten or more years. A website that I use and get a lot of useful information from is www.dehydrate2store.com
Potluck Pumpkin Dessert
By 1-1/2 cubes of butter, do you mean 1-1/2 sticks of butter or 1-1/2 Tablespoons of butter? (b)Editors Note:(/b) It should be 1 1/2 (1/2 cup) sticks, or 12 Tbsp of butter.
Spinach Cheddar Squares
Im confused. Did you mean to mix the first five ingredients (instead of six)? Otherwise, the breadcrumbs are already included in the egg mixture.
Corn Salad
This sounds like a good recipe, but I feel it may be missing something like vinegar or lemon juice.
Creamy Chicken Enchilada Casserole
This has been one of my favorite casseroles for many years. Down here, (in Texas) its known as King Ranch Chicken.
Creamy Chicken Enchilada Casserole
I just realized that I made a mistake in the previous post. It is very similar to King Ranch Chicken, but it doesnt have the can of Rotel tomatoes.
Recipes Using Cabbage?
Oops, the server didnt like my fractions. Here is another try. Cajun Style Cabbage 1 lb. ground beef 1 medium green pepper, chopped 2 garlic cloves, minced 1 medium onion, chopped 1 10-oz can diced tomatoes and green chilies 1 8-oz can tomato sauce one/half...
