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1 Comment | Active Since 2018
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Peanut Chicken on Blue Plate

Crispy Peanut Butter Chicken
If you cut the chicken into strips and let it soak, then bread, would you not have a hard coating on all sides? It seems to me you want to soak, coat and fry the entire chicken breast first, then cut into strips so you have nice white juicy sides, coated top...

 

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