Piccadilly's Carrot Souffle
Piccadilly Carrot Souffle 2 lb. carrots (about 8 med-large) peeled, and cut into chunks 1 cup sugar 1-1/2 tsp. baking powder 1-1/2 tsp. vanilla 1/3 cup flour 4 eggs 1/2 cup butter, melted Cook the carrots until tender; drain and mash. In large mixing bowl, combine...
