Fried Green Tomatoes (Gluten Free)
Use Panko instead of flour. Crispier and less fat absorbed.
Fried Green Tomatoes (Gluten Free)
Soak in buttermilk not whole milk. Add all your spices then a little salt when frying. Use egg Panko and corn starch. CS first then egg then Panko. Fry in peanut oil.