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peeleekay

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1 Comment | Active Since 2018
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Cutting Frozen Meat?
To those saying to cook the meat and then freeze it... I say NO WAY~! Poultry loses a lot of flavor by cooking and freezing. She s better off to thaw it most of the way then cut id and refreeze raw. It will maintain flavor better that way. Refrozen cooked chicken...

 

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