Using Frozen Cabbage?
Actually, once it thawed, the only part still pretty frozen or looking bad was the core (and this was a big head of cabbage), which I decided not to use. The longer I cooked it, the better it was. Thank you for your suggestion.
Using Frozen Cabbage?
Actually, once it thawed, the only part still pretty frozen or looking bad was the core (and this was a big head of cabbage), which I decided not to use. The longer I cooked it, the better it was. Thank you for your suggestion.
