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mollydemondprize

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1 Comment | Active Since 2018
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Use Sour Cream as an Egg Substitute
Hi! Id love to try this in cake mix. I guess for 3 eggs called for I would try 1.5 tbsp * 3 = 1/4 cup + 1 tbsp sour cream. Are you still using this trick with success? Thanks in advance!

 

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