Hollandaise
Wow I never think it that way, this is really a mind changing, thanks a lot for this, really appreciate it.
Making Hollandaise Sauce?
The recipe I use is the recipe we always see on internet. Egg yolk, lemon, whisk them then add melted butter, seasoned.
Making Hollandaise Sauce?
I make some research and look like the reason is the egg and how I whisk. Somebody at my kitchen said its normal to have that colour. Thank you all.
Buying a Chef's Knife?
At my hometown we dont have places that let us test the knife. But thank you all of you for the advice.
Making Fried Rice with Eggs?
I did ask around and they said that it help to make the egg taste better and coat the rice with egg better. But Im not really understand that.
