Canning in the Oven?
I heat the oven to 225 degrees. 212 is boiling here in the US, so its getting hotter than if you water bath canned. Just a note, if you leave it in the oven at that heat for too long, some of the contents of the jar will boil out, creating a mess AND youll...
Canning in the Oven?
Whoops! I forgot to actually answer your question. I do start with hot jars, boiling salsa (or whatever) and sterile lids/rings. All the jars go on a cookie sheet in the pre-heated (225) oven. Set the timer for 15 minutes, turn the oven off and leave everything...
