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Deborah Schmidt

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3 Posts | 9 Comments | Active Since 2009
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Logo for ThriftyFun Recipes

Deep Dish Ham and Swiss Pie
I love this recipe; used it for years. Add a little Dijon mustard for spice and perhaps use Jarlsberg cheese for more punch.

 

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Using the Oven for Canning?
Yes, yes, yes. I put my jars, rings and lids on a large sturdy cookie sheet, adjust shelves in oven to size of your jars. Ball says 250 degrees F, I use 300 degrees F and about 20 minutes. Works very well.

 

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Name Ideas for Residential and Commercial Cleaning Business?
I love the name. People will remember it and smile. What more can you ask for. Go for it with gusto, get a good graphic design for your logo, make it big and bold and funny. I wish you tons of success.

 

Logo for ThriftyFun Recipes

Pumpkin Tea Bread
Made this yesterday, huge amount of batter, took over 1 1/2 hours to bake. Should this have been divided into two (2) pans? Please check, otherwise great taste.

 

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Styrofoam Egg Cartons for Ice Cubes
Would also be good for saving, chicken broth, and lemon juice. Super great idea, will make it a point of buying in styrofoam next time I get eggs, and think how well they will stake in the freezer!

 

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Use Netflix for DVDs
I really also like Netflix, and now with my blueray DVD player I can download and watch movies. Right now the choice is a little limited but it does fill in the time between the mailbox movies, and I do believe that the quanity of movies for direct download...

 

Logo for ThriftyFun Questions

Making Vests With Pre-Quilted Fabric?
My suggestion would be to do flat felt seams. I would sew the seam twice. then trim one side so that only 1/4 is left. then fold the long side more or less in half and lay over the short side and stitch on the fold. you could also find these instruction in...

 

Logo for ThriftyFun Tips

Save and Reuse Snack Containers
Another good one is the Benefil dog food containers, they are exactly one cup size. I wash them well, then freeze my homemade chicken broth for reuse latter in other receipes.

 

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