Phyllo Wrapped Asparagus
Deeli, Thanks for this recipe. It was quick and very easy. I plan on making them for Easter Brunch. I should have let them brown a bit longer...YUMMY! I even left them out on the counter to see if they would stay crisp, 3 hours and I had to eat the last one...
Phyllo Wrapped Asparagus
Deeli, Another photo. Thanks again, Kathy