Do You Preheat a Baking Stone?
It depends on what youre using it for. Yes if you are baking bread or pizza from a scratch dough, or any non frozen item. Youll get the best crust by heating the stone. Absolutely do not put anything cold or frozen on it, just as you wouldnt with pyrex or any...
Cardamom Recipes?
I use it in my Swedish meatballs both in the meatball and in the cream sauce, along with dill
Looking for Italian Potato Ball Recipe?
It sounds a lot like a Arancini, an Italian rice ball thats traditionaly made with Aborio rice. Aborio has a very creamy texture when cooked, almost like mashed potatoes. Heres the recipes Ive used many times, its just like what I remember growing up with. I...
Simple Recipe For Salmon Fillets?
I like to use the microwave. I take a piece of plastic wrap, place my salmon on it with some thin sliced onion, dill and a slice of lemon. Then I add two slices of butter, wrap it up, place it on a plate and microwave on high for 4-5 minutes depending on the...
