Looking for Salads for 100 People?
I always make spaghetti salad for large groups of people, it stays good for days in the fridge, so you can make it as you have time, not the morning of. I just wouldnt add the veggies until the day of so they stay crunchier. but you can def precut them all...
Why Are My Cookies Flat?
I would add a little more flour and then refridgerate for at least an hour prior to baking, this worked for me and I had the same problem, I also did it once with using too much baking soda, but that was my own fault and they were WAY flatter, it was one cooke...
