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busyjane54

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1 Comment | Active Since 2021
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Preventing Soggy Pie Crust?
We make apple, pumpkin and mince to sell for a fundraiser. We dont bake We just freeze. We use foil pans and directions are, to bake put pie on cookie sheet bake at 425 for 25 minutes turn oven down 350 for 35 min to finish. No thawing

 

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