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Diane

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15 Posts | 8 Comments | Active Since 2008
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Cheap Reception Food Ideas?
I used to own a wedding catering business so I hope I can help you. I would serve little chicken salad sandwiches and before you say yuck, do the following. Find a recipe for cream puffs and make tiny ones (approx 2) and instead of filling them up with cream...

 

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Improving Boxed Cake Mixes?
All you have to do is to add an extra egg and use whole milk in the recipe. Sometimes I also add just a tiny bit of almond flavoring. However, I usually add it to the frosting but I have added it to the batter as well. I have had rave reviews with my cakes...

 

The Grand Tetons in Idaho.

Grand Tetons (Idaho)
Just thought I would let everyone know that the link leads to another photo of the Tetons from the Wyoming side with a fence in front. The picture I entered this time was the one from the Idaho side without a fence in the foreground. I hope that will clear...

 

What Is This Plant?
The plant is an Elephant Ear Begonia. My mother has some of them. I hope you love them as much as she does. :)

 

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Rotting Fish Smell in a Car?
Just go to the place where they sell supplies for fish tanks. Get some charcoal the kind they use in the pump thingie. Then spread it around where the smell is the worst and leave it there for a few days. It will get rid of any smell. I had someone spill milk...

 

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Keeping Insects Out of Bird Food Bags?
Place the bag of seed into your freezer for a day or so. It kills the larvae.

 

Wild Monk Parrot
That is not a Quaker (Monks Parakeet). I happen to have one as it is not illegal to have them in Idaho. What you have captured on your dish is most likely a sun conure and I doubt if it is wild. It probably escaped from someones home and they are probably looking...

 

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Plumping Up Raisins?
My mother taught me to put them in a small pan and add water to just cover them. Then bring to a boil and turn off the heat. Leave the cover on and by the time you have mixed the other ingredients, they are nice and plump and moist. Also, I have used the boiled...

 

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