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Loverchangsta

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4 Posts | 6 Comments | Active Since 2010
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Best Dye for Fondant?
Ok then, well thanks for replying! ^^

 

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Best Flour to Use When Making Cheesecake?
MCW, maybe Ill try that and see what happens. Thanks!

 

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Fixing Fudge?
What I think is that you could, I guess, because thats what I usually do when I add a little bit too much of something.

 

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Serving a Previously Frozen Baked Apple Pie?
If an apple pie is already baked and frozen, there is actually no point of rebaking it. Really, everything has already been cooked, so its pointless.

 

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Substitutions for Ingredients in Crustless Pumpkin Pie?
As long as it has half of the ingredients that you need then its fine.

 

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How Do I Get Rid of that Fried Smell after Cooking?
For me, Ill do the same thing is to clean but when you are actually doing it open the windows or doors so that itll take the smell away thats what I usually do when I cook things.

 

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