Low Carb Pasta Recipes?
Sometimes whats required is a change in the way we think about the portions on the plate, and a solid approach is to make this change over time. This requires something of a commitment, but as someone who also likes to help my diabetic sweetie take care of...
Using Cinnamon Sticks Multiple Times?
Once you introduce any food to an environment where it can degrade, it starts degrading. Not only does this reduce the effect of the food, but it invites bacteria to grow. You could get the same effect by breaking a cinnamon stick into smaller pieces, using...
Red Lobster's Shrimp Scampi (Copycat)
Heres a tip to eliminate some bad fats and keep the buttery taste: In my scampi and many other recipes, I substitute the same amount of olive oil for half the butter. Fat is fat in some ways, but when you want to reduce or maintain a good cholesterol level...
