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litlmax

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1 Comment | Active Since 2019
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Freezing Buttermilk Pies?
I just made a crustless buttermilk pie with powered buttermilk. Its delicious. Cant eat it all in 3 days so Im gonna freeze it in the glass pie plate I baked it in. Hoping the custard filling wont seperate once thawed. So what if its a little watery...

 

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