Think you've got your turkey pretty well stripped? Think again. After all that turkey tetrazini, turkey hash, turkey salad, etc, try turkey soup.
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Turkey soup is a thrifty, nutritious way to take care of that left over bird. There's always something left! Remove the meat from the bones, as soon as possible to preserve the flavor and quality.
After Christmas dinner, DO NOT throw the carcass away. Remove all meat from carcass and pack in freezer bags. Take the carcass, place in large pot of water and add 3 large sliced onions and 3 or 4 stalks celery, salt, pepper and parsley flakes.
To pull the calcium out of chicken or turkey bones add 1 ounce vinegar to each quart of water up to 4 ounces total when you are making soup stock.
Never throw out a turkey carcass, even after you think you have picked off about all the meat you can. I start by taking the bones and breaking them up to fit in my large crockpot, along with a couple of carrots, a cut up onion, a Tbsp.
