I always have canning jars around. At Christmas, I fill some with assorted Christmas colored candy; those star brite mints, gold and silver foil wrapped candies, etc.
Use pinking shears to cut circles of lace, netting, or Christmas printed fabric. What I use depends on how much time, money or imagination I have. Use the circle of material in place of a canning lid and secure with a shiny new rim.
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