Canape Bread Recipes

Total Time: 30 mins to 1 hour

Yield: 3 per slice of bread

Ingredients:

• 20 slices bread ($1.00)
• Topping Ideas
• cream cheese and chopped chives
• pate topped with cooked mushrooms
• creamed mushrooms
• cottage cheese and pineapple
• eggs topped with a sprinkle of paprika
• Melted chocolate with soft cheese mixed in and topped with soft fruits; raspberries, blackberries, etc.
• Fluff/melted marshmallows, melted chocolate, etc.

Let your imagination run riot!

Steps:

1. Lightly roll out slices of bread to flatten a little.
2. Using a smallish cutter - to fit the small cake tin - cut rounds.

 
3. Place in a small cake tin - using the pestle part of a pestle and mortar to push them into shape comes in handy!

 
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4. Bake on gas mark 4 (or equivalent- 350 degrees F or 180 degrees C), for 15 minutes, until golden.

 
5. Once cooled, fill with cream cheese, pate, egg mayo, creamed mushrooms, whatever you fancy!

osmonsog

January 13, 20010 found this helpful

Just use quick bread recipes; i.e. banana,etc.

Cookycttr

January 14, 20010 found this helpful

This site is a PBS series with Father Dominic baking bread. Go to the recipe archive, episode 210, for Honey Spice Bread and he discusses how to use canape tubes for baking.

kcohenvt

January 15, 20010 found this helpful

If the bread tubes that are being referred to are the long bread tubes,I have a French bread recipe that will work perfectly. Makes 2 loaves. 5 1/2 - 6 cups flour, 2 pkgs active dry yeast, 2 Tbsps sugar, 2cups of water (120¡-130¡). Mix 2 cups of flour with yeast and sugar in a large bowl. Stir in water; stir until completely mixed. Slowly add in remaining flour a 1/2 cup at a time until a soft dough forms. Turn onto lightly floured surface and knead until smooth and elastic (5-10 mins). Cover with bowl and let rest 20 mins. Divide dough in half. Roll each half into a 15x12-inch rectangle. Spray lightly with water.

Angie

March 25, 20050 found this helpful

Canape' Bread - (For the bread tubes) 1/3 cup very warm water;1tsp.sugar;1 pkg.yeast;1 cup milk; 2 Tbsp.butter, melted;1 1/4 tsp.salt; 3 to 4 cups flour

In measuring cup, stir warm water, sugar and yeast.
Let stand for 5 minutes, stirring occasionally until mixture is foamy. Meanwhile, in large bowl stir together milk, butter, and salt. Next, add yeast mixture and stir all together. Add 2 1/2 cups of flour, blend together then stir in as much of remaining flour as necessary to form soft dough. Turn onto lightly floured board, knead for 7 minutes...adding as much of remaining flour as necessary to form a smooth ball. Put into greased bowl, turn dough all around until greased all over. Cover with plastic wrap. Put in a warm draft-free place to rise until double in bulk. Punch down. Divide dough in half, roll into a long 2 inches shorterthan mold and insert in mold. Cap and bake in 400F. oven for 60-70 minutes. Remove from mold. Recipe makes two loaves. This makes a dense and crusty bread, ideal for hors d'oeuvres. etc. For tasty variation add one teaspoon sage, dill or other herbs to dough.

Do you grease bread tubes for removal of the bread loaf?

I would suggest you call Pampered chef, as a friend of mine has them and she also got with her tubes, a couple of sheets with rec. on them. Best wishes. I would call the rep, maybe someone can open another box and copy them for you. Have a great night!

If I am baking 3 bread tubes at the same time, using the store bought bread dough, do I need to add additonal baking time from the usual 50-60 minutes for one tube?

How do I know how much dough to put in each tube, and how long to bake?

I have a star and a heart - bread tubes - from Pampered Chef. How long do I bake the banana bread and how full do I fill the tubes? Also, do I bake with the ends on?