Use a bay leaf in your flour canister to keep bugs out all year. I make a lot of bread and use a lot of flour. This works. The more flour the more bay leaves.
By Sue
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Guess I will revive this topic with new feedback. I also bake my own bread and use lots of flour. I buy flour in 10 pound bags, place the bag in my freezer for about 3 days, and then open it and pour it into my flour bucket (which is a 5 gallon bucket with tight fitting lid that I got from a donut shop). Due to the freezing and then storing in a tightly closed container, I never have buggy flour.
we had an infestation of meal bugs over a year ago. It lasted way longer than I ever wanted it to. I kept finding stuff they'd been in. There is no telling the total amount of foods we had to toss out. I read somewhere about bay leaves. We bought several bottles of bay leaves and distributed them around in our pantry room & sure enough, the bay leaves did what bug sprays, and room foggers couldn't do!!! I'll keep them forever in my pantry & home!!!
You just need to put the bay leaves on top of the flour. You don't want flavors mixing. I use BLs in cooking as well. If you keep your flour in a cool or cold place, you really don't need the BLs.
I go to the food coops and buy the food grade containers, or you can ask your local bakery, as many food prep products come in those buckets, etc. Local grocery gets frosting in nice 3 gallon size.
I also buy my dog's food in bulked size and store into these sealable buckets.
RECYCLE! REUSE!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!