As you may know, we have had a horrible storm that has hit Houston, Texas. A lot of people are without power and will be for several days. I do have a freezer and of course a freezer in the refrigerator.
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In addition to using the frozen water in empty milk cartons,cover your freezer with quilts or blankets to insulate the freezer to keep food frozen longer.
Not only is this a good idea for emergency situations, but keeping the freezer filled with frozen items will reduce the number of times the compressor needs to run in order to retain the temperature setting.
An often overlooked and very useful tip is rock salt (or "ice cream salt"). You can move items from your freezer into ice chests, fill the chests with ice and add large amounts of rock salt.
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