Tart and Tangy Spare Ribs

Ingredients:

• 1 cup vinegar
• 1/2 cup ketchup
• 2 Tbsp. sugar
• 2 Tbsp. Worcestershire Sauce
• 1 clove garlic, minced
• 1 tsp. ground mustard
• 1 tsp. paprika
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 pounds pork spareribs

Directions

These ribs are so simple to prepare. Start them at noon or let them cook all day long for fall-off-the-bone tenderness. Combine the ingredients in a slow cooker or crock pot. Cover and cook on low for 4-6 hours or until tender.