At a craft fair recently I sampled a pickle (chutney?) called "summer salad" and it was delicious. It looked a lot like salsa, but tasted sweeter and I thought I could detect brown sugar in it, but I'm not sure. I've searched the usual sights, but can't find it. Has anyone heard of it? Thanks.
By glenda eileen lockhart from Nova Scotia
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www.cooks.com/
Cooks.com as well as other sites have various Peach Chutney recipes.
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