Due to high cholesterol I am on a no egg yolk diet. Does anyone have a no-food use for the yolks? It hurts me to toss them down the sink!!
- Annie
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Use yolks for facials if you have dry skin.
See link: www.recipegoldmine.com/
You can freeze the yolks for someone else who does alot of baking, but note the following:
Egg yolks will thicken or gel when frozen and may become impossible to use in a recipe unless they receive special treatment. To retard this gelation, beat in either 1/8 teaspoon (1/2 mL) salt or 1 1/2 teaspoon (7 mL) sugar or corn syrup per 1/4 cup of egg yolks (50 mL, i.e. about 4 yolks).
Label with the number of yolks, the date and whether you added salt (for main dishes) or sugar (for desserts or baking). Substitute 1 tablespoon (15 mL) thawed yolk for 1 large fresh yolk.
HTH
Bups
Make Some Egg Tempera Paint:
Egg tempera is made from egg yolks, a little water and some pigment. Click on the link below for instructions.
Annie
Why not use eggbeaters? Also, now the stores sell plain egg whites. Makes good egg dishes. Give it a try.
- Dottie
Why not use EggBeaters? Because it's a lot cheaper to separate the yolks yourself. If you're on a tight budget, every little bit counts.
Do you have a dog? Dogs love the yolks, actually they love eggs, raw or cooked.
I'm sure my dog would love the egg yolks but are they good for him?
Our doggie doctor says egg yokes are bad for our doggies.
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