Green Tomato Pickles

• 2 quarts green tomatoes, chopped coarse
• 2 cups onions,chopped coarse
• 2 1/3 cups sugar
• 1 Tbsp. salt
• 1 tsp. celery seeds
• 1 tsp. red pepper flakes
• 2 cups apple cider vinegar

Put all ingredients in a stainless steel pan, bring to a boil, boil for 1 minute. Can in hot cans according to proper canning procedures.

This recipe has been graciously provided by Debbie's Country Cookin'