Beef Stew

Ingredients:

• 2 lbs. chuck, cut in cubes
• 2 cups onion, diced
• 2 cups potatoes, diced
• 2 cups carrots, large slices
• 2 cup celery, diced
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• 1 small can sliced mushrooms
• 2 tsp. salt
• 1/2 tsp. pepper
• 5 Tbsp. tapioca
• 1 Tbsp. sugar
• 4 cups V-8 juice

Directions:

Put all ingredients in a Dutch oven or appropriate pan and bake at 250 degrees F for 5 hours.

By Robin from Washington, IA