Wash, scald and peel tomatoes. Quarter. Put 1 cup tomatoes with juice into a blender. Add onions, celery and peppers. Puree. Add to balance of tomatoes. Cook until soft enough to put through a colander. Discard pulp. Add salt and seal. Chill before serving.
By Robin from Washington, IA
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Combine all ingredients except vinegar in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat; stir in vinegar, and let cool. Strain and discard bay leaf, cloves and allspice. Cover and chill 3-4 hours. Pour beverage into glasses.
By Robin from Washington, IA