Bread O'Lantern

Here's an easy and fun way to serve dip at your Halloween party.

Ingredients:

• 1 Round bread loaf (Sourdough works well)
• Another loaf of bread for dipping
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• Your Favorite Dip (I made artichoke dip)
• Extra Bread for dipping

Directions:

Cut out a circle in the top of the bread for the dip. Cut a jack-o-lantern face out of the side of the bread bowl, making sure not to cut all the way through unless you want dip coming out of the holes.

Fill the top with dip. You can cut up the top you cut out of the bread and use it for dipping bread. I used another loaf of french bread cut into pieces for additional pieces for dipping.