Hunters' Casserole

Ingredients:

• 1 cup wild rice
• 6 pork chops
• 3 Tbsp. shortening
• 1 cup chopped celery
• 1 large onion, chopped
• pepper
• 1/2 tsp. salt
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• 1/2 tsp. oregano
• 1 small can mushrooms
• 1 can cream of mushroom soup
• 1 can milk

Directions:

Cook rice and put in casserole dish. Brown meat; add vegetables and cook until tender. You may need to drain off some fat. Add seasonings, mushrooms, soup thinned with milk. Heat well and pour over rice. Bake 30 minutes at 350 degrees F.

By Robin from Washington, IA