Baked Herb Chicken

Chicken baked in chicken soup.

Servings: 4

Ingredients:

• 3 1/2 pound fryer, cut up
• 2 1/2 cup chicken soup
• 5 tablespoon margarine (or butter)
• 1 tablespoon parsley, chopped
• 3 tablespoon flour
• 1 tablespoon chives, chopped
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon thyme
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• 1 1/2 teaspoon sage

Directions:

Preheat oven to 350F. Melt 2 tablespoons margarine in large skillet. Brown chicken. Remove to greased casserole dish. Melt remaining margarine in skillet, blend in flour, cook for 1 minute. Add soup gradually. Add remaining ingredients and bring to boil. Cook 1 minute. Pour over chicken and bake uncovered for 50 minutes.