Mix the chicken, linguini, artichoke hearts, cheese, onion, black olives and pimento together. Place in 9x13 inch pan sprayed with non-stick cooking spray. Mix the soup, sour cream and chicken broth together and pour over the chicken. Cover and refrigerate several hours or overnight. Bake at 350 degrees F for 1 hour. Let it set a bit before serving. Freezes and reheats very well.
By Robin from Washington, IA
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