Marinated Vegetables

• 1- 16 to 20 oz. bag frozen mixed veggies, any variety
• 1 1/2 to 2 cups fresh cauliflower, chopped
• 2 ozs. sliced olives, any
• 1 bell pepper, chopped, any
• 4 celery stalks, chopped
• 1 large can pimentos, diced
• 1 medium onion, diced

Directions

Cook frozen vegetables in salted water for 8 minutes. Drain well.

Marinade Dressing:

• 1 cup sugar or Splenda
• 1 cup vinegar
• 1/2 cup cooking oil
• Salt, optional
• 1/2 tsp. paprika

Directions

Combine all marinade ingredients, mix well till sugar dissolves. Pour mixture over the vegetables and let set in refrigerator for 24 hours before serving.

By Terri