social

Chill Food Safely

I had worked in many restaurants through the years and know the importance of keeping food either hot or cold. While preparing a meal, I chill my leftover bowls and tops in the freezer and when I have finished eating fill them with the hot food. This sometimes takes more than one bowl as I stir the food as soon as I fill the bowl and then transfer that amount into another one if it is too hot to put into the refrigerator. While this is sometimes a little more work, it makes for safer food handling and it makes me feel better knowing my food is safe to eat.

Advertisement

By Marti from Flint, MI

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Food Tips Food Safety AdviceMarch 5, 2011
Pages
More
🌻
Gardening
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-18 00:12:28 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf10829250.tip.html