Mix all ingredients and fold in Cool Whip. Pour into pie crusts and refrigerate until set. Can also freeze, which I think is better!
By Robin from Washington, IA
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This pie is so easy and so good (if you like a little "tartness" to your pie). My son ate half the pie in one sitting, so this one's a "keeper" - thanks for posting!
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By Robin from Washington, IA
My great great aunt made this but called it Easy as Pie Pie (12/05/2006)
By Robin