"Can't Be" Beet Jelly

Ingredients:

• 3 cups beet juice
• 4 tsp. lemon juice
• 1 box powdered pectin
• 4 cups sugar
• 1 small pkg. raspberry unsweetened Kool-aid

Directions:

Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add Kool-aid powder and mix thoroughly.

Pour into sterilized 8 oz jelly jars. Fill to within 1/2 inch of top. Put on cap screwing lid firmly tight. Process in boiling water bath for 5 minutes.

Yields 4 8oz jars.

Source: mother

By Sandy from Graettinger, IA