Prep and Reheat Recipes for Teacher Appreciation Event?

joan pecsek
Bronze Request Medal for All Time! 66 Requests

January 31, 20080 found this helpful

How about pancakes, waffles, or French toast? They can be made ahead of time and frozen. You don't have to thaw them out, they reheat beautifully from frozen. So does sausage. Add some fruit cocktail, juice, and coffee and you have a tasty breakfast! You can get recipes at the following:

foodnetwork.com.breakfast pancakes waffles french toast

Spinach or Broccoli Bars
(it works well with either vegetable)

4 tablespoon butter
3 eggs beaten
1 small onion chopped
12oz sharp cheddar cheese finaly grated

Heat oven to 350
melt butter in 12x9 backing pan when melted spread to
coat sides and bottom.
in a bowl mix everything else. spoon into pan.
bake 35 minutes until lightly brown. cool slightly and
cut into squares (I cut them into bite size pieces for
finger food). Serve hot or at room temperature.

Got a large dish, I use a lasagna Pan. Spray with cooking spray. Scramble eggs and put on the bottom then I make the O'rida O'brien potatoes and put on top of the eggs. Then fry some bacon but not too done because of rewarming. Put on top of the potatoes.

Then make some French toast and layer on top of the dish. Easy to do and when ready put in the oven to reheat and breakfast is served.Add juice coffee and tea and a fruit cup and your ready to go.Hope you like the idea.Good Luck, by the way I am from the Allentown area also.

I have prepped and then reheated this one! It's a bit impressive as well! I just cut it in half and warmed each half as needed. Fillings could be varied as desired.

Ham & Cheese Omelet Roll
4 oz cream cheese, softened
8 oz ham
3/4 c milk
6 oz Swiss or cheddar cheese block
2 T flour
1/2 c green onions with tops
1/4 t salt
2 T Dijon mustard
12 eggs
Preheat oven to 375ºF. In Small Batter Bowl, combine cream cheese and milk; whisk until smooth using Stainless Steel Whisk. Add flour and salt; whisk to combine. In Classic Batter Bowl, gently whisk eggs until blended. Add cream cheese mixture; mix well. Cut an 18-inch long piece of Parchment Paper. Press into bottom and up sides of Stoneware Bar Pan to prevent egg mixture from running under parchment paper; pinch corners.

Good luck!
Leigh Ann