Fish in Foil

Ingredients:

• 1 lb. fish fillets (cut into 4 serving size portions; or substitute chicken, if desired)
• salt and pepper, to taste
• 2 large carrots, thinly sliced
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• 1 zucchini, thinly sliced
• 1/2 cup water, divided

Directions:

Preheat oven to 450 degrees F. Place each fish portion in the center of a piece of aluminum foil. Season to taste. Place veggies and 2 Tbsp. of water on top of each. Fold foil over and seal securely on all sides. Place the foil meals in a large baking pan and bake 18 minutes. Serves 4.

By Robin from Washington, IA