Mexican Chicken

Ingredients:

• 6 thighs and 6 whole chicken breasts, cooked and boned
• 1 pkg. flour tortillas
• 1 lb. grated cheddar cheese
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• 2 large chopped onions

Sauce:

• 1 can cream of mushroom soup
• 2 cans cream of chicken soup
• 2 cans chopped green chilies
• 2 cup milk
• 16 oz. sour cream

Directions:

Combine sauce ingredients, and add onions. Butter 9x13 inch casserole dish. Layer tortillas, chicken, cheese, and sauce. Cover and bake at 350 degrees F for 1 hour.

By Robin from Washington, IA