Breakfast Grits Casserole

Ingredients

• 6 cups boiling water
• 1 1/2 cups grits (prepared according to package directions)
• 2 tsp. salt
• 3/4 cup margarine
• 1 lb. sharp cheddar cheese, grated
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• 3 eggs, beaten
• Tabasco sauce, to taste

Directions

In a saucepan, prepare the grits according to the package directions, using 6 cups of water. In an oven-proof dish, combine all ingredients, mixing well. Bake in a 250 degree F oven for 1 hour.

By Robin from Washington, IA