So many ways to vary this delicious pizza pie and it is quick to make.
Spread your pizza crust in a greased 9x13 inch pan bringing the crust up the sides an inch or so. Bake 5 minutes; spread with softened cream cheese. Top with your favorite pie filling. My home canned apple is our favorite. Bake another 10 minutes or until the crust is a nice golden brown.
We prefer the thick crust, but you can use any crust you like. Remember the crust only cooks 15 minutes so whatever fruit you use has to be done in 15 minutes also.
Another variation for the pizza crust is to spread with butter after cooking the first 5 minutes then sprinkle liberally with cinnamon sugar. Finish baking and enjoy!
| Servings: | 12 |
| Time: | 5 Minutes Preparation Time 15 Minutes Cooking Time |
By Ann Winberg from Loup City, NE
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This is a brilliant idea, I wish I had thought of it years ago when the children were small. Good luck and well done.
Thanks, you can also follow the same directions with cresent roll dough. Have fun with it.
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