My local store stopped carrying lemon garlic salt. Does anyone know how to make it or what stores carry it? It is very good on almost any food! Thanks.
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Dont know if this is what you were looking for but my family likes it! Enjoy!!
1/2 cup kosher salt
3 tablespoons finely grated lemon zest
1 tablespoon freshly squeezed lemon juice
Line a small baking sheet with no stick foil.
Combine the salt, lemon zest, and lemon juice in a small bowl.
Spread the salt mixture out on the foil lined baking sheet and allow to dry for one hour.
Store in an airtight glass jar with a non reactive lid.
Use within 2 days.
Most groceries stores carry it, but also Big Lots, Dollar General, Dollar Tree, and probably Walgreens carry it.
I would oven dry some lemon zest that was micoplaned, that's a real fine grater. And then add garlic powder and sea salt. Since sea salt is a bigger grain, you could grind it first. That should work. You can add as much taste as you like. Good luck !
If you can't find it locally, I know a lot of people swear by the quality of Penzy's spices and seasonings.
www.penzeys.com
There's a dried lemon juice product called True Lemon that is made from lemons and tastes just like it. It comes in a box containing little packets.
I keep somthing on hand that I make myself. I grate the skin from some lemons (I have a Meyer lemon tree, so I have many lemons), let it dry, add garlic powder, dry parsley, salt and pepper. I use that on just about everything. It's like an Italian gremolata spice.
I keep something on hand that I make myself. I grate the skin from some lemons (I have a Meyer lemon tree, so I have many lemons), let it dry, add garlic powder, dry parsley, salt and pepper. I use that on just about everything. It's like an Italian gremolata spice.
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